by Michelle Stewart
Strawberry Chiffon Pie!
I interrupt theHoliday hustle and bustle with a quick and easy Strawberry Chiffon Pie, perfect for any time of the year!
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Yield: 2 pies
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Ingredients
- 2 prepared graham cracker pie crusts
- 1 12 oz can Evaporated Milk
- 1 3 oz package strawberry Jell-O
- 1/2 cup hot water
- 1/4 cup sugar
- 1/4 cup lemon juice
- whipped cream (optional)
Instructions
- Dissolve Jell-O in hot water, stir.
- Add sugar and lemon juice, stir.
- Beat evaporated milk until stands in stiff peaks.
- Add Jell-O mixture, and continue beating until it holds shape.
- Pour into prepared graham cracker crusts.
- Chill in refrigerator for about 4 hours or overnight.
- When ready to serve, top with whipped cream.
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This pie is super easy and fun to make with the kids. Even though it’s strawberry, the sweet/tart combinationreminds me of pink lemonade. It would be great for any pink themed party or baby shower too, enjoy!
Thanks for visiting and God Bless!
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Michelle Stewart
Owner at Michelle's Party Plan-It
Hi there! I’m Michelle, founder of Michelle’s Party Plan-It; a blog dedicated to easy party ideas, crafts and recipes for life’s celebrations. As a wife and working mother of three, I know how important time saving tips and ideas are for the busy parent. I specialize in sharing quick, yet impressive entertaining ideas for all occasions. I also enjoy styling parties for my favorite craft and décor companies.
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Strawberry Chiffon Pie | Recipe
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Strawberry Chiffon Pie | Recipe
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easy recipes, pie, recipe, strawberry chiffon pie
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strawberry chiffon pie
Last Updated:
March 2, 2020
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18 comments
missyNovember 19, 2014 - 6:38 am
This looks so yummy! And how cute is it paired with the milk in the glittered carafe!?!
Reply
MichelleNovember 19, 2014 - 6:47 am
Thank you Missy!
Reply
thedeb83November 19, 2014 - 1:12 pm
Oh this looks so good. I definitely need to make it. Love the glittered milk!!!
Reply
Susan NobleNovember 19, 2014 - 4:16 pm
Michelle, I am definitely making this over the weekend it looks delicious and I just love the milk bottle with the glitter so very festive! I am looking for a few good dessert ideas for the Holiday Season this is top of my list.
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Jacqui OdellNovember 21, 2014 - 8:16 am
This looks amazing! Thank you for linking up to Party Time and we hope to see you again next week!
Reply
Simple Recipes ClubNovember 21, 2014 - 10:35 am
It looks too pretty to eat! -Stopping by from #PartyTime Linky! Pinned. 🙂
Reply
Lyn ClarkeJune 15, 2020 - 4:47 am
OMG – I have been looking for the correct measurements for this pie for years. This was my mother’s go-to offering at every summer party.
Reply
MichelleJune 15, 2020 - 8:37 am
Yay! Enjoy!
Reply
PattyMarch 14, 2021 - 1:06 pm
I had the hardest time getting this to firm up. Any tricks to it? The pies in the fridge for now. Hopefully the will set. Will let you know. The sample from the bowl tastes delicious.
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PattyMarch 15, 2021 - 6:51 am
My family really liked the pie. They did fluff up! Thanks for the recipe.
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MichelleMarch 17, 2021 - 4:14 pm
I’m so glad it worked out! Thank you!
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PeachesOctober 27, 2021 - 7:18 am
In order for the evaporated milk to whip to stiff peaks, the evaporated milk, beaters and bowl need to be very cold. It whips beautifully. Awsome recipe, the grandkids especially like it because you can change flavours easily.
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Robin ThompsonJune 5, 2023 - 3:35 pm
My mother made this in the ‘60’s. I’ve been looking for a recipe for years, thank you. She did add well drained pineapple chunks into the jello mixture before adding it to the milk. Back then strawberries were hard to find. I’m going to try it with strawberries sliced.
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