- Categories:1960s, Vintage advertisem*nts, Vintage dessert recipes
- By The Click Americana Team
- Added or last updatedMarch 20, 2022
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Here’s a deliciously elegant cherry cream pie that’s easy to make with cream cheese, pudding mix, and cherry filling. Get the retro 1960s recipe here!
Sweetie Pie: A cool, elegant Cherry Cream Pie that’s easy to make (1964)
Make it in minutes, hours ahead of time. Serve it — cool, creamy and rich — with your best coffee and a quiet “Just a little something I whipped up!”
Cherry cream pie recipe
Make a 9″ baked pie shell with Betty Crocker Instant Mixing Pie Crust Mix. Cool.
In a large mixer bowl, cream an 8-oz package of softened cream cheese, gradually adding 1 cup milk and 1 cup sour cream.
Reserve 1/2 cup cherry pie filling from a 1-lb 5-oz can. Add remaining cherry pie filling to cheese mixture and blend well.
Sprinkle 1 package Royal Instant Vanilla Pudding over the cheese mixture. Beat 45 seconds at lowest mixer speed.
Pour into pie shell. Spoon reserved cherry filling over top. Chill until firm, at least one hour.
ALSO TRY: Cheery cherry cheese pie recipe: A retro homemade no-bake cherry cheesecake pie from the ’70s
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- Categories: 1960s, Vintage advertisem*nts, Vintage dessert recipes
- Tags: 1963, 1964, 1965, cherries, cream cheese, pudding, recipes, sour cream, Vintage pie recipes
- Added or last updatedMarch 20, 2022
- Comments: None yet - Want to leave one?
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
